Lesson 1 of 0
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Floors in between lunch periods

Products needed: Dust mop, lobby broom, dust pan

Time is of the essence for this next step as students and staff are likely filtering in the room. The floors must cleared of waste in time for the next lunch period. We recommend using a wide (48” or 60”) dust mop to collect all debris from the aisles, under the tables, and service line. Sweep all debris with your lobby broom into the dust pan and dump into garbage receptacle.

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